How we set up an entire restaurant's refrigeration system?

In the restaurant world, the smallest details are what distinguish an ordinary kitchen from a professional one capable of serving customers all day with consistent quality. One of the most important elements determining the efficiency of any restaurant is its refrigeration system.

In our recent project, our team was tasked with fully equipping a new restaurant with refrigeration services from scratch, from design to operation.

The site was a completely empty space with no existing facilities or infrastructure. The requirement was to design a refrigeration system that would cover the kitchen, cold storage areas, and display refrigerators.

1. We began by studying the kitchen space and calculating the required refrigeration capacity for each section.
2. We then selected reliable industrial refrigeration units suitable for continuous operation.
3. Our team executed the electrical wiring, gas lines, and chilled air lines with high precision.
4. Finally, we installed the display units and central refrigeration system, carefully selecting performance components.

The system operated with high efficiency and maintained a stable temperature even under full operation during peak times. The end result was a top-of-the-line kitchen ready for immediate operation. If you're starting a new restaurant project or upgrading your existing kitchen, contact us and let us help you with our expertise in refrigeration systems services.